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I have a new obsession: my morning bowl of apple-walnut oatmeal. Love it, love it, love it. It is low-sugar, high fiber, and boasts a respectable amount of protein. It is a delicious, winter breakfast that, 1) keeps blood sugar levels stable, and 2) provides oodles of energy for your morning workout. Oh, and this is all “home made,” not out of a box. Here’s the recipe so that you can try it too:
1/3 cup Bob’s Red Mill 5 Grain rolled whole grain hot cereal (a mix of whole grain oats, wheat, rye, barley, triticale, and flaxseed). I sometimes add an additional tablespoon of ground flaxseed, just for kicks ;0)
Soymilk (low-fat, plain), but certainly low-fat or fat-free milk would work. I like my oatmeal thick, so I add enough to cover the oatmeal, nuke it in the microwave for about 1 minute, and continue to add soymilk and re-nuke until I get the consistency I like.
1 organic apple, chopped, any variety will do
1-2 tablespoons crushed walnuts
1/4 tsp ground cinnamon
The exact calorie count will vary depending on the amount of milk and walnuts you use, but Bob’s Red Mill 5-grain cereal has 120 calories per 1/3 cup serving, 1.5 g of fat, 0 mg cholesterol, 0 mg of sodium (yay), 24 g of carbohydrate, of which, 5 g is insoluble fiber and 1 g is soluble fiber; and finally, 5 g of protein.
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