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Hello, Spring, we meet again.
It’s here…finally, and our grill has seen a LOT of action since March 20-whatever. So much action, in fact, I was running out of chicken recipes…then, I found one, under a mountain of paperwork on my desk, but that is beside the point (clearly, I need to spring clean.) This is delicious (healthy, and low-fat as well!)
Without further adieu…
Honey Lemon Chicken
Instructions
In a small bowl, blend together the following ingredients for a marinade:
– 3 Tbsp fresh lemon juice
– 1/4 cup honey
– 2 tsp cumin
– 2 Tbsp chopped, fresh cilantro
– 1/4 cup plus 1 Tbsp Olive oil (be sure this is the good stuff.)
– pinch salt
– pinch pepper
*Marinate 4-6 chicken breasts for a 1 hour prior to cooking.
Cooking Instructions
Preheat grill to medium high and clean and oil grates. Remove chicken from marinade and discard marinade. Sprinkle both sides of chicken with salt and pepper. Grill chicken 5-7 minutes per side, or until cooked through. Remove chicken from heat and let cool 5 minutes.
This would taste fabulous with a spinach/tomato/feta salad and a side of wild rice.
Enjoy!
Nutritional Information
Per Serving: 311 Calories; 61 Calories from fat; 6.8g Fat ; 1.4g Saturated Fat, 57mg Cholestorol, 388mg Sodium, 35 g Total Carbohydrate, 2 g Dietary Fiber
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Yum!