




03
I hope this won’t spark a debate about whether snacking is good or bad, or about good carbs versus bad carbs…I just know that we’re all human beings, and darn it, humans are hungry people – hungry people who might want a snack. With that in mind (and because I like to snack too!), I decided that once each week I would highlight a “healthy” snack that I have personally taste tested, and approved (i.e, I’ll only highlight snackies that I liked, and that are also healthy).

Corazonas Tortilla Chips
First up…Corazonas tortillas. A couple of years ago, a big box full of Corazonas products arrived on my doorstep, unsolicited, but welcome none-the-less
I was coaching local teams for Moms in Motion at the time, and the company sent us a bunch of tortillas and chips to sample. As luck would have it, our family was head to the Outerbanks for a week of fun, and I thought it would be nice to share them with the other relatives vacationing with us. By day 2, the stuff was gone. Eaten. Devoured. Yet, the overwhelming comment was, “they were really good. Different, but good.” And that’s the thing – you can grab any tortilla chip, and most of them will taste the same, and most of them are full of trans fats, sodium, processed gobbledy-gook, and Lord knows what else. I shudder to think. But Corazonas tortillas are different, in both taste and the way they are manufactured. They are healthier.
First, the tortillas are gluten free (Celiac sufferers…rejoice!). Second, these chips have plant sterols that help lower cholesterol. They use healthy oils, such as safflower oil and sunflower oil, and are lower in sodium than competing brands who shall remain nameless (but it starts with Tost…). Each serving has 18g of whole grains, 3g of fiber, no sugar, and 40% less fat than regular tortillas. Yes, these still have fat – 7g per serving, but 5g of that are monounsaturated, and 1.5g are polyunsaturated – so, “healthy fats” (and no, this doesn’t mean you can eat the whole bag in one sitting.) Finally, the chips truly are very tasty. And, they taste different – especially the black bean and cheese, but yummy different, not gross different.
So, IF you’re tempted to grab a snack, or you’re headed to a party and are looking for a healthy snack to bring, Corazonas probably won’t kill your diet in one serving – just practice control and eat them in moderation (they are very addicting – trust me!) Grab some organic salsa to go with too.
Where to buy:
Target, Safeway, Costco, Winn Dixie, a bunch of other retail grocers (check here online), and they are also available from Amazon.
(Disclaimer: I am not a Registered Dietitian, but I do try to eat well as often as possible, and avoid like the plague foods that contain trans fats, hydrogenated oils regardless of how they are worded (partially-, fully-, whatever, it is all bad), salt, sugar and high fructose corn syrup, chemicals and other GMOs – in other words, I’m a fan of whole foods, healthy carbs, fruits, veggies, fish, organic varieties of nearly everything, and you get the picture. But I am not a dietitian, and I can’t tell you what to eat. But, I can tell you what I like.
Just don’t sue me if it makes you sick.
22
Shame on me, your “earth friendly” trainer, for not having an Earth Day post at the ready. Instead, I thought it would be fun to mix it up with some healthy eating information. Below is a “healthy shopping list” that I’ve compiled from the University of Michigan’s “healing food pyramid.” Yeah, I know — I’m a Buckeye, but the U of M food pyramid is terrific.
Enjoy!
Healthy Shopping List
*Source: UMIM: Healing Foods Pyramid/University of Michigan
PRINTABLE VERSION OF SHOPPING LIST
FRUITS / VEGETABLES
Choose a variety, in amounts sufficient to cover the U of M recommendation of 7 or more servings per day. Try these:
Apricots
Blackberries
Blueberries
Cantaloupe
Kiwifruit
Plums
Pomegranate
Raspberries
Watermelon
Asparagus
Bell Peppers
Broccoli
Cabbage
Carrots
Kale
Radicchio
Spinach
Tomatoes
Watercress
Zucchini
GRAINS: 4-11 servings/day (*U of M recommendations)
100% Whole Wheat breads, pita, pancake or waffle mix, and cereals
Quinoa
Brown Rice
Steel cut or Rolled oats
Barley
Millet
Bulgar
LEGUMES: 1-3 servings/day (*U of M recommendations)
Beans: Garbonzo, lima, fava, black, kidney, navy, pinto, etc.
Peas
Lentils (red lentils are especially healthy_
Peanuts
HEALTHY FATS: 3-9 servings/day (*U of M recommendations)
Olive Oil
Flaxseed Oil
Macadamia Nut Oil
Grape Seed Oil
Sesame Oil
Nuts (macadamia, hazelnuts, almonds, walnuts, pecans, pine nuts, etc.)
Seeds (sesame, pumpkin, ground flaxseed, sunflower seeds)
Butters (almond butter, peanut butter, tahini, sunflower seed butter)
Avocado
Black and Green Olives (the kind you find on olive bars, not in a can)
EGGS: 1 servings (*U of M recommendations)
Look for eggs from free-range, grain fed chickens
DAIRY: 1-3 servings (*U of M recommendations)
Milk
Yogurt
Part-skim ricotta
Low-fat sour cream
Part-skimmozzarella
Low-fat cottage cheese
Cheese
(U of M recommends choosing products that come from free-range animals)
FISH & SEAFOOD: 2-4 servings/week (*U of M recommendations)
Anchovies
Wild Salmon
Wild Atlantic Mackerel (*Limit if pregnant/nursing)
Atlantic Herring
Yellowfin Tuna
Halibut (*Limit if pregnant/nursing)
Shrimp
LEAN MEATS: 1-3 servings/week (*U of M recommendations)
Chicken
Pork
Bison
Venison
Turkey
Extra Lean ground beef
*Choose products labeled: organic, hormone-free, anti-biotic free, grass-fed and/or wild if at all possible.
PLEASE VISIT UMIM food pyramid / fish FOR SPECIFIC SAFE EATING RECOMMENDATIONS, ESPECIALLY IF YOU ARE PREGNANT OR NURSING!!
PRINTABLE VERSION OF SHOPPING LIST
21
Hello, Spring, we meet again.
It’s here…finally, and our grill has seen a LOT of action since March 20-whatever. So much action, in fact, I was running out of chicken recipes…then, I found one, under a mountain of paperwork on my desk, but that is beside the point (clearly, I need to spring clean.) This is delicious (healthy, and low-fat as well!)
Without further adieu…
Honey Lemon Chicken
Instructions
In a small bowl, blend together the following ingredients for a marinade:
– 3 Tbsp fresh lemon juice
– 1/4 cup honey
– 2 tsp cumin
– 2 Tbsp chopped, fresh cilantro
– 1/4 cup plus 1 Tbsp Olive oil (be sure this is the good stuff.)
– pinch salt
– pinch pepper
*Marinate 4-6 chicken breasts for a 1 hour prior to cooking.
Cooking Instructions
Preheat grill to medium high and clean and oil grates. Remove chicken from marinade and discard marinade. Sprinkle both sides of chicken with salt and pepper. Grill chicken 5-7 minutes per side, or until cooked through. Remove chicken from heat and let cool 5 minutes.
This would taste fabulous with a spinach/tomato/feta salad and a side of wild rice.
Enjoy!
Nutritional Information
Per Serving: 311 Calories; 61 Calories from fat; 6.8g Fat ; 1.4g Saturated Fat, 57mg Cholestorol, 388mg Sodium, 35 g Total Carbohydrate, 2 g Dietary Fiber