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Looking for something different to try for breakfast? I just dug up this old recipe…Vanilla Spice Oatmeal! It is delicious, and if you want, you could make a larger batch to save and reheat the next morning too
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Directions
In a medium saucepan, bring the water and salt to a boil, then stir in the oats and raisins. Reduce heat to simmer, stirring occasionally, uncovered, for 3-5 minutes (a bit longer for steel cut oats).
When the oats are cooked, remove from heat and stir in the vanilla and nutmeg. Add the brown sugar and serve in bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
Serves 4.
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Snacks are super important. Just as you shouldn’t skip a meal, you shouldn’t skip snacks either. Eating a morning and afternoon snack will help keep blood sugar levels in check, give you needed energy throughout the day, and boosts metabolism. Here are a few ideas for healthy snacks that you can make ahead and have on hand.
Hummus with Sliced Veggies
This Middle Eastern chickpea spread has protein, fiber and good-for-you unsaturated fats. Eat it with carrots, bell peppers and broccoli and you will also be getting great nutrients, like beta-carotene and vitamin C. Two tablespoons of plain hummus has 50 calories and 3 grams of fat, so measure out two to three tablespoons rather than opening the entire container and eating from that.
Portion: 3 tablespoons of plain hummus plus 1 cup of sliced veggies
Total calories: 120 calories, 7 grams protein
Trail Mix
Almonds, cashews, walnuts, peanuts or pecans have healthy fats, fiber and protein. Making your own trail mix is super easy. Portion out a handful of nuts and mix in two tablespoons of dried fruit like raisins, cranberries or apricots. To keep the calorie count down, choose nuts that are dry roasted or raw. For a change of pace, throw in whole-wheat pretzels or some of your favorite cereal (I’ve been on a Puffins kick lately). Packing your trail mix in plastic bags or containers makes it easy to grab and go. If you find yourself plowing through your snack mix, try using shelled nuts that will take longer to eat.
Portion: 15 nuts plus 2 tablespoons of dried fruit
Total calories: 170 calories, 7 grams protein
GORP
Ingredients
• 1/2 ounce whole shelled (unpeeled) almonds
• 1/4 ounce unsalted dry-roasted peanuts
• 1/4 ounce dried cranberries
• 1 tablespoon chopped pitted dates
• 1 1/2 teaspoon chocolate chips
Preparation
1. Combine almonds, peanuts, cranberries, dates and chocolate chips in a small bowl.
Nutrition
Per serving: 102 calories; 6 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 11 g carbohydrates; 1 g added sugars; 3 g protein; 2 g fiber; 29 mg sodium; 69 mg potassium.
Nutrition Bonus: Potassium, magnesium, fiber, vitamins E and C.
1 Carbohydrate Serving
Exchanges: 1 fruit, 1 fat
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My Healthy Recipe Website Picks…
Food Fit
Cooking Light
Organic Valley
Healthy Eating Made Easy
Low Fat Lifestyle
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Hello, Spring, we meet again.
The mild winter and early spring-like weather meant there were many grills all over the country that have seen a lot of action. If you are running out of recipes, here is a delicious (healthy, and low-fat as well!) chicken recipe, perfect for the grill!
Without further adieu…
Honey Lemon Chicken
Instructions
In a small bowl, blend together the following ingredients for a marinade:
– 3 Tbsp fresh lemon juice
– 1/4 cup honey
– 2 tsp  cumin
– 2 Tbsp chopped, fresh cilantro
– 1/4 cup plus 1 Tbsp Olive oil (be sure this is the good stuff.)
– pinch salt
– pinch pepper
*Marinate 4-6 chicken breasts for a 1 hour prior to cooking.
Cooking Instructions
Preheat grill to medium high and clean and oil grates. Remove chicken from marinade and discard marinade. Sprinkle both sides of chicken with salt and pepper. Grill chicken 5-7 minutes per side, or until cooked through. Â Remove chicken from heat and let cool 5 minutes.
This would taste fabulous with a spinach/tomato/feta salad and a side of wild rice.
Enjoy!
Nutritional Information
Per Serving: 311 Calories; 61 Calories from fat; 6.8g Fat ; 1.4g Saturated Fat, 57mg Cholestorol, 388mg Sodium, 35 g Total Carbohydrate, 2 g Dietary Fiber
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Here’s a great deal from Six O’Clock Scramble (and really, who doesn’t want meal planning to be easier, but also healthy and inexpensive?) – Sign up for two years of the weekly meal planning service for only $64.50 (the one-year subscription is $54.50)!
If you aren’t familiar with this cool service, here’s the dish (no pun intended)…Six O’Clock Scramble sends you 5 recipes (replete with nutritional information) and a complete grocery list, all customizable according to your family’s dietary needs, etc. All recipes take 30 minutes or less to prepare (that’s quick!), and you can save your favorite recipes for future use in the online “recipe box. ” They also send a weekly newsletter with lots of tips for making daily food choices easier, healthier, and inexpensive.
You can also get a FREE report, “Snack Attack: 50 Ideas for Healthy Family Snacks,” without a subscription, so pop over and grab that regardless – it has lots of great tips.
And be sure to check out the blog – also full of great advice and delicious recipes!