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Shame on me, your “earth friendly” trainer, for not having an Earth Day post at the ready. Instead, I thought it would be fun to mix it up with some healthy eating information. Below is a “healthy shopping list” that I’ve compiled from the University of Michigan’s “healing food pyramid.” Yeah, I know — I’m a Buckeye, but the U of M food pyramid is terrific.
Enjoy!
Healthy Shopping List
*Source: UMIM: Healing Foods Pyramid/University of Michigan
PRINTABLE VERSION OF SHOPPING LIST
FRUITS / VEGETABLES
Choose a variety, in amounts sufficient to cover the U of M recommendation of 7 or more servings per day. Try these:
Apricots
Blackberries
Blueberries
Cantaloupe
Kiwifruit
Plums
Pomegranate
Raspberries
Watermelon
Asparagus
Bell Peppers
Broccoli
Cabbage
Carrots
Kale
Radicchio
Spinach
Tomatoes
Watercress
Zucchini
GRAINS: 4-11 servings/day (*U of M recommendations)
100% Whole Wheat breads, pita, pancake or waffle mix, and cereals
Quinoa
Brown Rice
Steel cut or Rolled oats
Barley
Millet
Bulgar
LEGUMES: 1-3 servings/day (*U of M recommendations)
Beans: Garbonzo, lima, fava, black, kidney, navy, pinto, etc.
Peas
Lentils (red lentils are especially healthy_
Peanuts
HEALTHY FATS: 3-9 servings/day (*U of M recommendations)
Olive Oil
Flaxseed Oil
Macadamia Nut Oil
Grape Seed Oil
Sesame Oil
Nuts (macadamia, hazelnuts, almonds, walnuts, pecans, pine nuts, etc.)
Seeds (sesame, pumpkin, ground flaxseed, sunflower seeds)
Butters (almond butter, peanut butter, tahini, sunflower seed butter)
Avocado
Black and Green Olives (the kind you find on olive bars, not in a can)
EGGS: 1 servings (*U of M recommendations)
Look for eggs from free-range, grain fed chickens
DAIRY: 1-3 servings (*U of M recommendations)
Milk
Yogurt
Part-skim ricotta
Low-fat sour cream
Part-skimmozzarella
Low-fat cottage cheese
Cheese
(U of M recommends choosing products that come from free-range animals)
FISH & SEAFOOD: 2-4 servings/week (*U of M recommendations)
Anchovies
Wild Salmon
Wild Atlantic Mackerel (*Limit if pregnant/nursing)
Atlantic Herring
Yellowfin Tuna
Halibut (*Limit if pregnant/nursing)
Shrimp
LEAN MEATS: 1-3 servings/week (*U of M recommendations)
Chicken
Pork
Bison
Venison
Turkey
Extra Lean ground beef
*Choose products labeled: organic, hormone-free, anti-biotic free, grass-fed and/or wild if at all possible.
PLEASE VISIT UMIM food pyramid / fish FOR SPECIFIC SAFE EATING RECOMMENDATIONS, ESPECIALLY IF YOU ARE PREGNANT OR NURSING!!
PRINTABLE VERSION OF SHOPPING LIST
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Grocery shopping isn’t usually at the top of the list of “fun things to do” and if you are trying to adopt a healthier lifestyle by selecting nutrient-dense foods, shopping can really be a pain. What do you need to buy, and how much?
To make life a little simpler, I’ve compiled a basic shopping list full of healthy foods that most people enjoy.
Click here to download the pdf!
If you would like to learn more about the foods on the list, I encourage you to visit the University of Michigan “healing foods pyramid.” You will learn about each food group, as well as the foods within each group and how to make the healthiest choices when shopping for and preparing your foods.
Note: this is a food pyramid that is appropriate for both adults and kids.
To your health!