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Hello, Spring, we meet again.
It’s here…finally, and our grill has seen a LOT of action since March 20-whatever. So much action, in fact, I was running out of chicken recipes…then, I found one, under a mountain of paperwork on my desk, but that is beside the point (clearly, I need to spring clean.) This is delicious (healthy, and low-fat as well!)
Without further adieu…
Honey Lemon Chicken
Instructions
In a small bowl, blend together the following ingredients for a marinade:
– 3 Tbsp fresh lemon juice
– 1/4 cup honey
– 2 tsp cumin
– 2 Tbsp chopped, fresh cilantro
– 1/4 cup plus 1 Tbsp Olive oil (be sure this is the good stuff.)
– pinch salt
– pinch pepper
*Marinate 4-6 chicken breasts for a 1 hour prior to cooking.
Cooking Instructions
Preheat grill to medium high and clean and oil grates. Remove chicken from marinade and discard marinade. Sprinkle both sides of chicken with salt and pepper. Grill chicken 5-7 minutes per side, or until cooked through. Remove chicken from heat and let cool 5 minutes.
This would taste fabulous with a spinach/tomato/feta salad and a side of wild rice.
Enjoy!
Nutritional Information
Per Serving: 311 Calories; 61 Calories from fat; 6.8g Fat ; 1.4g Saturated Fat, 57mg Cholestorol, 388mg Sodium, 35 g Total Carbohydrate, 2 g Dietary Fiber
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…at least for now. Have scientists finally gotten to the bottom of this controversial issue? MSNBC reported on a study published by the New England Journal of Medicine might end the debate – at least for a short while. The winner in this study: the quality-carb group lost the most weight over two years (10.3 lbs), compared with 10 lbs for the Mediterranean diet group and 6.5 lbs for the low-fat group. But the most encouraging evidence that eating the right kind of carbs is beneficial to your health turned up in the cholesterol measures. Those on the quality-carb eating plan improved their ratio of total cholestrol to HDL by 20%, compared with 16% for the Mediterranean group and 12% for the low-fat group.
Does this mean you can go out and load up on fat-laden foods? Uh, no! Does it mean you should eliminate all carbs? Definately not!
My best advice:
* Continue to eat a diet rich in complex carbohydrates (nutrient-rich vegetables, fruits and whole grains) and healthy mono- and poly-unsaturated fats, such as those found in olive oil, avocado and salmon.
* Keep fat intake to no more than 30% of daily calories andn keep saturated fats below 10% of daily intake.
* Keep a food journal and track your daily food intake for several days to see if you are within the RDA for fats, fruits, vegetables, lean meats and other quality proteins.
Visit MyPyramid for recommendations on your daily RDA based on your daily activity level and health goals.