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My Healhy Recipe Website Picks…
Food Fit
Cooking Light
Organic Valley
Healthy Eating Made Easy
Low Fat Lifestyle
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Whether you’ve chosen to eat organic foods on a regular basis or not, these websites have tons of useful information regarding the health benefits of eating natural, wholesome foods. You’ll also find tongue-pleasing recipes, and tips for sneaking healthier foods into your kidsâ meals without them even knowing it!
Here are the âblue skyâ website picks for
health food and organics
http://www.med.umich.edu/umim/clinical/pyramid/index.htm
http://www.mypyramid.gov
http://www.horizonorganic.com/
http://www.hodgsonmill.com/
http://www.foodforlife.com/
http://www.whfoods.com/foodstoc.php
http://www.nakedjuice.com/?#Homepage
http://kagome.us/HealthCenter.aspx
http://www.bobsredmill.com/company.php
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Weâre all well versed in what to look for on food labels:
Calories per serving
Fat percentages
Carbohydrate
Sodium
Vitamins/minerals
At a glance, weâre able to determine whether a food is good choice or not, and whether it will help us meet the daily quota for a particular food group.
Look further down the label to the âingredientsâ list, however, and you see a very long list of ingredients â some of which are difficult to pronounce. âWhat is this stuff?â you may, and should, wonder. That is a very good question. The answer? Lots of stuff: chemicals, additives, flavoring, sweeteners, preservatives, moisture controls, nutritional supplements â some natural, some synthetic, herbicides (yes, I said herbicides), and pesticides. These âadditivesâ do serve a purpose â they help food stay fresh longer, they are emulsifiers, texturizers, neutralizers, buffers, bleaching agents, clarifying agentsâŚthe list goes on. My point — there are many additives in food we regularly consume that our bodies donât want, or need.
So how do you avoid consuming these food additives? Eat fresh. Buy and eat foods that are wholesome and natural (fresh fruits and vegetables) and organic, and try to avoid pre-packaged foods containing high levels of hydrogenated oils, nitrates and nitrites, and MSG.
If you see an ingredient listed on a food label and want to know what it is, find out on www.nutritiondata.com. This site lists most food ingredients in their database, and also has tools for analyzing recipes, so plug in your favorite dish and find out what youâre really eating. Another super site is www.foodadditivesworld.com — here youâll be able to look up the ingredient in questions and find out other names for that ingredient, as well as what it is made of. This site also has information about the glycemic index and the effects of processing on food.