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If you have ever suffered from sciatica, or lower lumbar problems, you understand the excruciating, sometimes immobilizing pain associated with flare-ups. Often recognizable by an acute pain in your derrière that also radiates down into the lower leg, sciatica can cause muscle weakness, tingling, numbness, and of course, wicked pain. According to the American Association of Neurological Surgeons, more than 65 million Americans that suffer from lower-back pain, such as sciatica, will have a recurrence of the pain within one year. (American Assoc. of Neurological Surgeons, 2000.) Therefore, see......
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Kind of reads like a magazine cover, doesn't it? In all seriousness though, there really are some simple steps that will help you achieve a weight loss goal...but you can't do just one and kinda do the other two, or only kinda do all three. Do all three, keep you eye on the ball, and you'll hit a home run. Ready? Here we go... Your Plan 1. Record your food intake daily. Include in your diet a variety of fruits and vegetables at 6-9 servings daily; 2-3 servings of lean protein; 3 servings of dairy; and quality oils. Why? Keeping track of what you eat for a few weeks (I'm not talking forever peo......
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[caption id="" align="alignleft" width="179" caption="these are "soft" weighted fitness balls"] [/caption] Some recent research shows that crunches, the old standby for ab exercises, only targets 3 of the abdominal muscles. Yet there are muscles that surround the entire core, acting as a girdle to support your spine, increase power and speed, improve stability, and oh yes, give you that six-pack look. Six-pack abs aside, you need a strong core… A strong core is your center of power. Powerhouse. Like a rocket ready to take off on a moments notice. Okay, you get the idea. When your c......
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Actually, the question went more like this: "I hate to run. It is hard. Did I already say that I hate it? Yet, you talk about running so much. Why?" There was more, but for the sake of this post, let's just say that this reader's negative feelings about running ran deep (no pun intended). Why am I so hip on running? Well, for one thing, it is hard. I like things that are hard to do. Second, it is "me" time, and often the only time I have for finishing a thought. Four kids...enough said. And finally, (and let's face it, this is important stuff) few physical activities burn as many calories per ......
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Maybe you've been on a workout train for some time, diligently going to the gym and happily taking your dose of cardio and weight training, maybe even a few classes too just to challenge yourself. Perhaps you've been on this train, per se, for years, then all of a sudden, you're okay with missing a workout, then two. The idea of going to the gym or out the door for a jog becomes a chore, when it was once something you enjoyed. Have you been there? Are you there now? If so, read on... I think I can help. True, I am a trainer, but at heart, I'm really a fitness buff and have been since college. ......
Feb

16

healthybreakfast

Too busy to cook elaborate gourmet recipes? I am too, but I love to cook. If you are a mom, your schedule is probably like mine and meal prep is limited to 30 minutes or less. A busy schedule means dinners have to be simple, and of course, healthy too. To satisfy my love for gourmet cooking, yet work within a tight dinnertime schedule, I enlist the help of my favorite recipe websites. I hope you’ll love their simple, healthy recipes as much as I do!

My Healthy Recipe Website Picks…

Food Fit
Cooking Light
Organic Valley
Healthy Eating Made Easy
Low Fat Lifestyle

Sep

07

Whether you’ve chosen to eat organic foods on a regular basis or not, these websites have tons of useful information regarding the health benefits of eating natural, wholesome foods. You’ll also find tongue-pleasing recipes, and tips for sneaking healthier foods into your kids’ meals without them even knowing it!

Here are the ‘blue sky’ website picks for
health food and organics

http://www.med.umich.edu/umim/clinical/pyramid/index.htm
http://www.mypyramid.gov
http://www.horizonorganic.com/
http://www.hodgsonmill.com/
http://www.foodforlife.com/
http://www.whfoods.com/foodstoc.php
http://www.nakedjuice.com/?#Homepage
http://kagome.us/HealthCenter.aspx
http://www.bobsredmill.com/company.php

Sep

05

We’re all well versed in what to look for on food labels:

Calories per serving
Fat percentages
Carbohydrate
Sodium
Vitamins/minerals

At a glance, we’re able to determine whether a food is good choice or not, and whether it will help us meet the daily quota for a particular food group.

Look further down the label to the “ingredients” list, however, and you see a very long list of ingredients – some of which are difficult to pronounce. “What is this stuff?” you may, and should, wonder. That is a very good question. The answer? Lots of stuff: chemicals, additives, flavoring, sweeteners, preservatives, moisture controls, nutritional supplements – some natural, some synthetic, herbicides (yes, I said herbicides), and pesticides. These “additives” do serve a purpose – they help food stay fresh longer, they are emulsifiers, texturizers, neutralizers, buffers, bleaching agents, clarifying agents…the list goes on. My point — there are many additives in food we regularly consume that our bodies don’t want, or need.

So how do you avoid consuming these food additives? Eat fresh. Buy and eat foods that are wholesome and natural (fresh fruits and vegetables) and organic, and try to avoid pre-packaged foods containing high levels of hydrogenated oils, nitrates and nitrites, and MSG.

If you see an ingredient listed on a food label and want to know what it is, find out on www.nutritiondata.com. This site lists most food ingredients in their database, and also has tools for analyzing recipes, so plug in your favorite dish and find out what you’re really eating. Another super site is www.foodadditivesworld.com — here you’ll be able to look up the ingredient in questions and find out other names for that ingredient, as well as what it is made of. This site also has information about the glycemic index and the effects of processing on food.

May

30

Spring is well under way, which means more fresh produce will be “in season.” For something different this season, why not try buying from local farmer’s markets?

Here are 5 good reasons why you should give it a try:

1. Fruits and Veggies that are grown locally and picked when they are perfectly ripened taste better than the store-sold varieties.

2. Buying from local farmer’s markets helps the local farmer who is forced to compete with the Super Walmarts and Kroger Marketplaces of the world.

3. Many times, market prices are better than those at commercial grocery stores.

4. When produce is picked at the peak of its season, nutrients will be more abundant.

5. It requires a lot of resources (gas, packaging, transportation, marketing, etc.) to put grocery-store products on the shelves. On average, food travels 1300 miles to get from its origin to your kitchen! Seems rather inefficient, doesn’t it?

Where to buy the best fresh produce:

  • Join a food co-op

Co-op members pool their resources together to purchase fruits and vegetables at a lower cost. Go to
Co-op directory to find one near you.

  • Join CSA (Community Supported Agriculture), and buy a “share” of a local farm’s harvest. You pay a fee for the season, and in return receive a weekly or biweekly supply of fresh produce. To find one near you, visit biodynamics
  • Shop at local farmer’s markets.

Two great resources for finding a local market:

Fruit and Vegetable Markets

Organic Markets

Related articles and resources:

Local vs. Organic
True cost of food

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